Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of diets.

نویسندگان

  • D A BALCH
  • S J ROWLAND
چکیده

Moore, J. H. & Tyler, C. (1955a). Bn't. J. Nutr. 9, 63. Moore, J. H. & Tyler, C. (19556). Brit. J. Nutr. 9, 81. Moore, J. H. & Tyler, C. ( 1 9 5 5 ~ ) . Brit. J. Nutr. 9, 389. Mueller, W. J. (1956). J. Nutr. 58, 29. Pigden, W. J. & Brisson, G. J. (1956). Canad. J. agric. Sci. 36, 146. Raymond, W. F. & Minson, D. J. (1955). J. Brit. Grassl. SOC. 10, 282. Schneider, W. (1955). 2. Tierernahr. 10, 269. Schurch, A. (1952). Mitt. Lebensm. Hyg., Bern, 43, 335. Schurch, A. F., Crampton, E. W., Haskell, S. R. & Lloyd, L. E. (1952). J. Anim. Sci. 11, 261. Smith, A. M. & Reid, J. T. (1955). J. Dairy Sci. 38, 515. Tyler, C. (1946). J. ugric. Sci. 36, 275. Vartiovaara, U. & Roine, P. (1942). Maataloust. Aikakausk. 14, 127. I957

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عنوان ژورنال:
  • The British journal of nutrition

دوره 11 3  شماره 

صفحات  -

تاریخ انتشار 1957